Cooking Steps

1. 

   Step1:Beat the egg white. Add sugar and sugar twice. This is the first time.

2. 

   Step2:Add white sugar for the second time. Continue beating until the beater has a small tip.

3. 

   Step3:Sift the sugar and low gluten flour into the beaten egg white.

4. 

   Step4:Stir with a rubber scraper all the time.

5. 

   Step5:Squeeze on the baking tray and put it in the ventilated place for an hour. The surface is covered with a layer of skin. Touch it with your hand, but it is still elastic.

6. 

   Step6:Preheat the oven at 210 degrees and put the baking tray without macarone on the lower layer. After 3 minutes of baking, skirt edge appears. Move the bottom baking tray to the upper layer at 130 degrees and bake for 10 minutes.

7. 

   Step7:Don