Chinese Food
Hamburger macarone
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This is a hamburger macarone that I made six years ago. It's easy for beginners to operate. It doesn't fail. You can make macarone directly instead of hamburger. It's simpler. This is an American formula translation. Recently, it's failed to follow the chef. It's troublesome and hard to squeeze. Without this delicious, you have to share it.
Cooking ingredients
Cooking Steps
Step1:Mix almond powder and sugar powde
Step2:Add 1 TBL white sugar to the protein and then add 2 TBL to make the chicken tai
Step3:Mix and add the pigment on it. Make a few drops of yellow and two drops of red into the bread color. This is to make the color.
Step4:Use the mounting bag to squeeze on the oilcloth. Shake twice. Leave for 30 minutes without sticking your hand
Step5:Oven 325f. This is Fahrenheit. Don't be wrong. Bake for 8 minutes. Exchange the upper and lower plates for another 8 minutes.
Step6:Mix the stuffing with two yolks and 60 grams of sugar. Add 2 TBL of milk to boil over low heat. Then add 7 TBL of butter and 3 TBL of honey to boil.
Step7:Coconut chocolate sauce. Mayonnaise for hamburger sandwich.
Cooking tips:Attention ⚠️ The top plate should not be too high when baking. Otherwise, it will crack easily. The yolk filling can't be cooked for a long time, or it won't stick. There are skills in making delicious dishes.
