Chinese Food
Cocoa flavored beef
(102517 views)
Love Kwai Juan. The whole egg sponge cake is manipulative. The material is very simple and quick. The product is very crisp. It's very popular with family and friends.
Cooking ingredients
Cooking Steps
Step1:First mix the low powder and cocoa powder and sift them.
Step2:Put 1 whole egg, 1 yolk and sugar in a pan without oil and water.
Step3:Whisk quickly until the batter is thick. Lift up the beater. The batter drips slowly and the cake drips hard to disappear.
Step4:Add the previously mixed powder to the batter at one time.
Step5:Turn with a scraper until there is no dry powder.
Step6:Put the batter into the decoration bag. The decoration bag is put into the medium round mouth in advance.
Step7:The flower mouth extrudes the round batter about 2cm vertically. (brush the baking tray with a layer of release paste in advance
Step8:Sift the sugar evenly.
Step9:Put it into the pre heated oven of 160 degrees. Bake for 5 minutes. Turn off the heat and continue to bake for 5 minutes. When it is out of the furnace, it will be demoulded and cooled.
Step10:Put all the sandwich materials into the container.
Step11:When it's smooth, put it into the mounting bag.
Step12:Take a piece and squeeze in the cream. Cover it with another piece.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. I like to use the baking tray to make this kind of sandwich cake or cake. The size of the finished product will be very consistent. After applying the release paste in advance, it can be removed easily after baking. 2. Cocoa. I use faverna. 3. Demoulding paste is easy to make - 25g softened butter, 26G vegetable oil, 12g ordinary flour. Mix well. There are skills in making delicious dishes.
