Chinese Food
Happy Christmas to black sesame macarone.
(734638 views)I suddenly wanted to eat sesame powder a few days ago. I beat a bag of fresh pure sesame powder from the supermarket. Last night it was a surprise. I wanted to be macarone. So I was going to make sesame. Fang Zi still uses Peng Cheng's basic makaron Fang. Because there is not much protein in it, he only baked a plate. But it's filled with stuffing. It's very flavorful. Today, the fb.com guys are in a rush. OK. Happy Christmas Eve. Happy Christmas. About the stuffing formula - (no proof. The formula is my original personal and best friend, which is very good).
Cooking ingredients
Cooking Steps
Step1:Mix the materials other than protein in the main material. Grind them with a grinder. Add 11g protein in 23 times and mix well.
Step2:Protein 11g. Add white granulated sugar and beat until stiff foaming. Boil sugar + water to 120 ℃. (generally 116 ℃. Please judge according to the humidity degree of each place. My data is only for reference.) Pour the sugar water into the cream several times. Beat while pouring. Until the cream is smooth and upright. (strange to say. I've sent the Italian protein cream several times. The protein didn't stand up in the end. But the finished product is OK.)
Step3:Mix the Italian protein cream with step 1 for 23 times.
Step4:Now the batter drips into a ribbon of satin.
Step5:Put it in a framed bag.
Step6:Put a circle paper on the bottom of the high-temperature baking cloth. Extrude about 3cm. (preheat oven at 40 ℃).
Step7:Put the squeezed macarone in the middle and lower layers of the oven (like me. The oven has only three layers on the bottom layer. Add an extra layer of baking pan for heat insulation. I put the original grill on the original grill, and then put my flat grill. After drying for 1012 minutes, touch the skin of macarone to make it non stick. (specific time. Please judge according to the situation of personal oven.)
Step8:Directly open the oven at 140 ℃. Heat up and down for 1314 minutes. When the time is over half, open the oven and quickly change direction. Let it cool when it's out of the oven. Remove macarone.
Step9:Stuffing - salt free butter with sugar powder. Add cheese and beat well. Add lemon juice and beat well. Add black sesame powder and mix well. Ready to use.
Cooking tips:1. If there are two ovens at home, one is responsible for drying while the other is preheating the baking temperature. After drying the skin, bake it directly in another oven. This is better. 2. Some situations involved in this question are adjusted according to my own situation. The oven, climate, humidity and temperature are different due to personal specific reasons. Please do not copy them completely. thank you. 3. No mascarpone can be replaced by cream cheese. There are skills in making delicious dishes.
