Chinese Food
Tea flavored macarone
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Macarone is a very sweet French dessert. It has a clear sense of hierarchy. It is crispy on the outside and soft on the inside. It has a dense inner layer. Makaron needs a lot of sugar to make. So it's really a sweet spot. Today, I made macarone. I added Longjing tea to the stuffing. It's fragrant, greasy and sweet. It's a combination of Chinese and western. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Sift almond powder and sugar powde
Step2:Protein. Salt and sugar are mixed. Tata powder is added to the protein. Sugar powder is added to the protein in three times. The protein is sent to the rigid foam. The pigment is droppe
Step3:Mix in ten turn
Step4:Pour in prepared powde
Step5:Mix well by cutting and mixin
Step6:In a flower mounting bag with a round hole flower mout
Step7:Squeeze into baking pa
Step8:Air dry the skin for half an hour. Let the skin dry and skin. Put it in the middle layer of the preheated oven. 180 ° 6 minutes. 140 ° 25 minutes.
Step9:Make stuffing. Put the cream and sugar in a small pot. Put in the dry Longjing tea. Boil over low hea
Step10:Take off the fire. Cover. Simmer for 20 minutes. Make the tea sof
Step11:Cream and cheese soften. Pour in the cooked cream and mix wel
Step12:Put the mixed stuffing into the decoration ba
Step13:Add the roasted macarone into the stuffing.
Step14:Finished produc
Step15:Finished produc
Cooking tips:After macarone is roasted, open the oven door first. Disperse the temperature. Take out the baking tray after 2 to 3 minutes. Let macarone cool down completely before taking it down. There are skills in making delicious dishes.
