Cooking Steps

1. 

   Step1:Sift the almond powder and sugar powder and put them aside. Beat the protein and sugar until hard foaming. Add the mixed powder in three times and mix until it is in the shape of ribbon. Preheat the oven for 160 ℃ for 6 minutes. Remove the skirt and bake for 10 minutes.

2. 

   Step2:Thoroughly cool and mix with 40 light cream and 50 chocolate and the stuffing after cold storage.

3. 

   Step3:Clos

4. 

   Step4:Beaut

5. 

   Step5:Lovel

6. 

   Step6:High u

7. 

   Step7:It's a gift.