Chinese Food
Macaron
(75232 views)
Makaron has done it several times. It has not been successful. So psychology has a shadow. I dare not touch it. Recently, I found that the almond powder I bought is about to expire. Please try again. A small amount of square was chosen. I really don't know the result.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mine is superfine almond powder. It's not stirre
Step2:Almond powder sifte
Step3:Sugar siftin
Step4:Add sugar to the protein in 3 times to bea
Step5:The egg beater has a sharp corner, and the sharp end has a bend
Step6:Sift the almond powder and sugar powder twic
Step7:Mix evenly until the ribbon falls. The texture disappears slowl
Step8:Half with red cabbage head powde
Step9:Half Matcha powde
Step10:Mix separately and evenl
Step11:Put it in the decoration ba
Step12:Extrude a circle about 3cm in diamete
Step13:Dry the skin indoors or turn it off when the oven is preheated to 50 degrees. Put the round billets in the oven to dry until the skin has a layer of soft shell which is not sticky
Step14:The upper tube of the oven is 150 degrees, the lower tube is 120 degrees. Bake for 14 minutes. Bake for 14 minutes with 140 degrees without separating the upper tube and the lower tube
Step15:Bake and coo
Step16:Jam or crea
Step17:Close the other half. Delicious macarone is finishe
Cooking tips:The temperature of the oven at home is on the high side. The color has been baked. If you want beautiful color or add color. I didn't think about adding color powder to reduce the amount of almond powder. So the paste is too thick and the extruded macarone surface is not smooth. It's good for cooking.
