Cooking Steps

1. 

   Step1:Refrigerate the egg white for 24 hours, take it out and heat it back. Prepare the materials. Beat the protein and boil the sugar water. The temperature in the south is now wet. It's recommended to have a temperature of 119 or 120 ℃. In summer, 116-118 degrees can be slowly poured into the beaten protein to open the high-speed play. In about three minutes, the macarone made of hard protein cream will be stabl

2. 

   Step2:Mix the batter in three times. Press the first time, cut the second time and gently cut the third time. Mix it into a ribbon and put it in a flower mounting ba

3. 

   Step3:Squeeze the size you want and sprinkle with rose petals for about 25 minute

4. 

   Step4:Preheat the oven to 160 degrees and bake in the baking tray for 18 minute

5. 

   Step5:Let it cool before filling. Beautiful rose macarone complete