Chinese Food
Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs
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Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly obtained. How can I test it without macarone? It turns out. It's OK.
Cooking ingredients
Cooking Steps
Step1:Mix almond powder with sugar powde
Step2:Sift after being beaten more finely with mixe
Step3:Add blueberry powder and 37G egg white. Stir wel
Step4:If you think it's purple after mixing, it's wrong. Ha ha, as shown in the picture. After the anthocyanin is oxidized quickly, the color becomes dark. Therefore, you need to add some purple and rose red pigments for color matching. Mix well and cover with wet clot
Step5:Add sugar to 25g water. Cook over medium hea
Step6:When the sugar water begins to boil, beat another 37G of protein added with protein powder. When the sugar is boiled to about 117 ° 199 ° C, pour the syrup into the protein for continuous beating at a constant speed
Step7:When the egg beater is lifted, it will form a small sharp point without dropping. The protein in the bowl will not flow out even if it is buckled upside down
Step8:Mix the protein cream into the purple almond paste twice. Mix evenly with the non foaming mixing method
Step9:Pour the batter into the decoration ba
Step10:Squeeze batter onto platinum silicone pa
Step11:The first version 3.5 electric oven cktf32gs of Changdi industry is preheated to 170 ℃ and put into makalon. When it is roasted to the skirt, the temperature will be reduced to 140 ℃. It can be roasted for about 6 minutes.
Step12:After baking, cool macarone and squeeze it into the middle. It's don
Step13:And then there's lemonade
Step14:Soak the gilding tablet in cold water until it is soft, and then dry it with a paper towel for standb
Step15:Peel lemon with a lemon knif
Step16:Squeeze out lemon juic
Step17:Mix the sugar, egg liquid and corn starch and heat until the sugar is all melted.
Step18:Add the lemon juice. Stir the lemon peel until it is thick. Scrape the vanilla seeds into the sauce and mix them evenly. Put in the gilding piece
Step19:Add mint
Step20:The sauce is sifted out of the fire and put into the butter po
Step21:Add almond powde
Step22:Pour into the blender, mix well, cool in the air, put into the mounting bag, put into the refrigerator, and take out for use after one hour.
Cooking tips:There are skills in making delicious dishes.
