Cooking Steps

1. 

   Step1:Pour the egg white into the egg beating basin. Beat with the egg beater. Add the sugar in three times. Beat until it is dry and foamy. That is to say, when the egg white cream on the egg beater is like a thorn, it will be OK. This step basically takes 10 minutes.

2. 

   Step2:Add proper amount of food pigment according to your preference. I have less than 2 drops.

3. 

   Step3:Mix well with the beater.

4. 

   Step4:Sift in the sugar and almond powder in two parts. Stir well each time.

5. 

   Step5:Sift in the sugar and almond powder for the second time.

6. 

   Step6:Press the batter against the side of the egg beater to mix the albumen cream and powder. Then fold up the batter at the bottom and roll it again. Repeat several times until the powder is evenly mixed.

7. 

   Step7:Just pick up the batter and hang it in an inverted triangle.

8. 

   Step8:Put it in a flower mounting bag.

9. 

   Step9:Squeeze out a round batter of even size on the baking tray. Pay attention not to pull up the mounting bag when squeezing the batter. My first one is shaking hands. The result is ugly when I lift it up.

10. 

    Step10:After squeezing, tap the baking tray with a wet cloth until the batter becomes mellow and then put it aside to dry (this step usually takes 30 minutes to 1 hour). When touching the dough with your fingers, it can be put into the oven without sticking your hands.

11. 

    Step11:About 150 ℃ for 15 minutes. After baking, put the baking tray directly on the air rack to dissipate heat.

12. 

    Step12:Put the cream white chocolate strawberry powder in the small basin. Melt in water.

13. 

    Step13:After melting, it's like a cold wate

14. 

    Step14:Send to the hardness of the mounting bag.

15. 

    Step15:Put it in the flower mounting ba

16. 

    Step16:Ponies with skirt

17. 

    Step17:Squeeze Ganesh on one makaron and cover the other.

18. 

    Step18:It's strawberry and cocoa.

19. 

    Step19:Pink too

20. 

    Step20:Maide

21. 

    Step21:I made a smaller on

22. 

    Step22:Mini macaron