Cooking Steps

1. 

   Step1:Prepare all the ingredients. Sift the sugar and almond powde

2. 

   Step2:Sifted almond icing powde

3. 

   Step3:I'm sorry that I forgot to take a picture in this step.

4. 

   Step4:Pour in cocoa powder and continue to beat until stiff. Then pour in the sifted almond frosting powder and stir it along the direction. Be sure to follow it. Avoid defoaming. Mount the mounting bag after mixing evenl

5. 

   Step5:Instead of cocoa colored macarone, red photos are used here. Just squeeze a piece of macarone and cool it on high-temperature oilpaper until the skin doesn't stick. When it's dry, it's ready to bake. Preheat the oven 180 degrees. Put it in the oven and bake it at 145 degrees for 15 minutes

6. 

   Step6:Look at the skir

7. 

   Step7:Coming ou

8. 

   Step8:Matcha's (i.e. 5g cocoa powder for Matcha powder) and then make stuffing and put it i

9. 

   Step9:Chocolate stuffing is 100g of dark chocolate and 100g of light cream. When it's cold, it's squeezed between them

10. 

    Step10:Finished produc