Chinese Food

Cooking Steps

1. 

   Step1:Sift almond powder, Matcha powder and sugar powde

2. 

   Step2:Add protein A and mix well

3. 

   Step3:Protein B and sugar a beat to dry foaming

4. 

   Step4:Water and sugar to 118 degrees

5. 

   Step5:Pour sugar water into the beat 3 and beat until the cream is firm

6. 

   Step6:Add the protein cream in 3 times and mix well in 2 times

7. 

   Step7:Dry the skin. Bake the middle and lower layers in 140 degree oven for 18 minutes.

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc