Chinese Food
Coffee partner - macarone
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A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have sprouted for a long time. Life really lacks the sense of finding wonderful mood and loving oneself. Love yourself. Let's start with afternoon tea
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Almond powder and sugar powder are mixed and sifted. Standb
Step3:Add white sugar to the protein and beat until it is hard to foam. Lift the beater to pull out the sharp corner
Step4:Put the sifted powder into the protein cream twice. Mix evenl
Step5:It can be turned into a glossy and ribbon like batte
Step6:Put the batter into the mounting bag. Squeeze it on the silica gel pad. Place it in a ventilated and dry place to dry the skin. The skin is not sticky. It feels like a layer of slightly hard skin can be baked
Step7:Bake in the preheated oven. Heat it up to 130 degrees, heat it down to 150 degrees. Bake it for 20 minutes (made with the Changdi electric oven cktf32gs
Step8:Put the yolk in the bowl and beat it up with egg. Add in the milk and stir well
Step9:Put it on the induction cooker and heat until the milk boils. Off the fir
Step10:Add butter and stir well. Add dark chocolate and lemon juice. Stir well
Step11:Sit in a hot bath and heat for a while. Let it cool off
Step12:When ganeshi is cool, put it into a mounting bag, squeeze it on a macarone, and then cover it with another one; two macarones can be clamped together
Cooking tips:There are skills in making delicious dishes.
