Chinese Food
Macarone
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Macarons (also known as girls' breasts) is the most local food in France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. I made French macarone. No pigment. It's original. It's made of chocolate and cream^_^-
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Weigh accurately to gram. I didn't use the aged egg white. It's fresh. The sugar powder is polished by the white sugar feeding machine. The almond powder is the special almond powder for macaroni. It doesn't need to be screened.
Step2:Mix 40 grams of almond powder and 40 grams of sugar powder. Put them into the blender and grind them together. This will make them finer. Be careful not to let the almond powder grind out the oil. Mix 34 grams of sugar powder and 1 gram of protein powder in the egg white. The egg white will be used later.
Step3:Beat the egg whites to the rough state with the beater. Add a third of the mixed sugar powder. Then continue to beat them at high speed.
Step4:Add sugar powder in three times. Beat the egg beater until the egg white reaches dry foaming. Lift the egg beater. The egg white can pull out an upright sharp corner.
Step5:Half the protein into the mixture of almond powder and sugar powder. Mix well with silica gel scraper.
Step6:Pour the almond paste back into the protein basin. Turn the rubber scraper from the bottom to the top to mix the powder and protein completely and evenly. Until the consistency of the protein paste reaches the level shown in the figure - after lifting the scraper, the almond protein paste appears as a ribbon and falls down.
Step7:Put the almond paste into the flower mounting bag. I use a small round hole flower mounting mouth.
Step8:Extrude a round batter with a diameter of about 3.5cm on the silica gel pad. After the batter is squeezed, tap the bottom of the baking tray with your hand. If there is any bubble, use a toothpick to break it. Put it in the ventilated place. Let it air dry for half an hour naturally until the surface feels non sticky. And a soft shell is formed. It's time to put it in the oven.
Step9:Preheat the oven beforehand. The middle layer is heated for about 15 minutes at 150 degrees. It's fun for a while. Several of them are equipped with two ears.
Step10:About five minutes after makaron enters the oven, she starts to skirt. When it's time to take it out, when it's cold, she can shovel makaron off one by one with a small shovel.
Step11:To make stuffing, I made chocolate ganache. 60g chocolate coin and 60g light cream. First, heat the cream. Turn off the heat when it's boiling. Add chocolate coin. Mix well. Then put the chocolate sauce into the mounting bag when it's half frozen.
Step12:Put the chocolate sauce into the decoration bag. Take a piece of cool macarone and squeeze it into the chocolate sauce. Cover the other piece.
Step13:The cute rabbit is also packed with stuffing. It's filled with round macaron
Step14:
Cooking tips:Macarone is a very dry almond cake when it's just baked. It really needs filling and then it's put in the fridge overnight. Only when it's soft and glutinous and delicious, can macarone taste good. The main reason is that the filling must be good. It needs to match with the crust. When eating macarone, you must match it with black tea or coffee. In this way, you can taste its delicious dishes and have skills.
