Cooking Steps

1. 

   Step1:The first part: making macarone shell step1. Making egg white mixture 1. Take 200g of egg white 2. Take 300g of almond powder and 300g of sugar powder. Mix well 3. Add 110g of egg white. Mix until creamy. Form egg white mixtur

2. 

   Step2:Step 2. Make protein cream. 1. Take milk pot. Pour in 75g cold water. 2. Add 300g white sugar. 3. Cook over medium high heat to 118 degrees. 4. Take 110g egg white and beat

3. 

   Step3:5. Slowly pour sugar water into the beaten protein along the wall. 6. Add edible pigment. 7. Beat the protein at medium speed until it is smooth. Form protein cream

4. 

   Step4:The third step is to make macarone shell. 1. Add the protein cream into the egg white mixture three times. 2. Stir evenly. Form macarone shell raw materials. 3. Squeeze the raw materials evenly on the baking paper. 4. Sprinkle with cocoa powder. 5. Preheat the oven to 150 degrees. Bake for 16 minutes. 6. Take out and cool

5. 

   Step5:Step 4. Make passion fruit sandwich 1. Cut 4 passion fruit 2. Filter 105g juice 3. Pour passion fruit into milk pot and boi

6. 

   Step6:4. Take 125g eggs (2 pieces). Pour 60g white granulated sugar and 15g corn starch into the eggs. Stir until white. 5. Add thyme juice. Mix well. 6. Heat it in the milk pot. Stir until thick. 7. Sift. Form thyme fruit sandwich. 8. Cool it to 50c. 9. Add salt free butter one hundred and eighty-seven point five G. mix smoothly 10. Place for at least 3 hour

7. 

   Step7:Step 5. Make the finished product. 1. Squeeze the sandwich. 2. Stand for at least 24 hours. Taste better when eating