Chinese Food
Baixiangguo Matcha macarone
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It's said that the sweetest is macarone. That's why it's so sweet. This little snack is love and hate. There are always complaints. It's too sweet to be greasy before you eat enough. In fact, as long as you take the right drink, everything will be fine. Whether it's Italian coffee or British black tea, or even Chinese Pu'er and Wulong tea can neutralize macarone's sweetness. When the mellow tea and macarone's sweetness are perfectly integrated From. You must understand why it can be in favor of the reason. (by the kitchen)-
Cooking ingredients
Cooking Steps
Step1:Mix sugar powder and almond powder evenl
Step2:Add Matcha powder and mix wel
Step3:Add in the protein and mix well. Cover for standb
Step4:Add 15g sugar to the protein and beat until soft foamin
Step5:Boil the sugar water to 118 degrees. Pour in the beaten protein. Slowly pour in and beat. Send until the protein does not flow.
Step6:Scoop in 1 / 3 to step 3. Mix evenl
Step7:Then pour all the protein into it and mix wel
Step8:Put the material into the mounting bag. Use the round mouth to extrude a circle of the same size.
Step9:Cool until the surface is skinned. Put in the middle layer of CASS 3502 oven preheated to 140 degrees. 15 minute
Step10:Use 100g butter, 30g passion fruit and 50g condensed milk to make a sweet and sour cream filling. Enjoy.
Step11:Macarone can be stored in the freezer. Take it out before eating and warm it up.
Step12:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step13:Taobao sweep. Learn about this oven.
Cooking tips:There are skills in making delicious dishes.
