[red fire macarone] - produced by couss co6001 recipe-Chinese Food-best chinese food recipes-cooking food

[red fire macarone] - produced by couss co6001

(89954 views)

Every time I bring a new oven, I usually try to make macarone first. Because macarone is more delicate. The accuracy of the oven temperature and the heat balance and other factors will directly affect the finished product. This 60 liter space is relatively large. The oven temperature is more accurate and stable. This time I made several ovens. The finished product is good. The surface is crisp, thin and smooth. The skirt is beautiful. The inner tissue is soft and tough. ~By @ Lisa_ 0571

Cooking ingredients

a-almond powder:100g

sugar powder:100g

protein:35g

b-granulated sugar:90g

Cooking Steps

Step1:Sift the almond powder and sugar powder of material A. add in the protein and mix well into the almond paste.

Step2:Boil material B in a small pot until it reaches 118 ℃ and turn it off to syrup. When boiling syrup, whisk material C to the wet and dry protein cream. Then add the cooked syrup in several times. Beat while adding. Beat until it is fine, bright and tough.

Step3:The beaten cream is added to the almond paste in three times and mixed with a scraper until it is in the shape of bright ribbon.

Step4:Put in a round mouth flower mounting bag. Extrude a round paste with a diameter of about 3cm on the baking tray. Air until the surface is skinned. Cossco6001 oven. Heat up and down to 175 degrees. Preheat and place in the middle and lower layers. Bake for about 14 minutes.

Step5:Bake in other colors as well. Put in your favorite stuffing.

Step6:See the beautiful skirt. After 23 days of moisture absorption, the taste is better.

Step7:Finished produc

Step8:Finished produc

Cooking tips:1. The baking temperature and time are only for participation. Please adjust them according to the actual situation. There are skills in making delicious dishes.