Chinese Food
Macarone ring box
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Makaron. The idea of making makaron into a ring box came into being. So I added some turning sugar material to make the edge of the ring box and some decorative sugar. It's very beautiful. Many mm like it~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Macarone material - 100g sugar powder, 65g almond powder, 65g egg white, 20g white yarn sugar. Fillings - 50g white chocolate, 30g light cream and 10g butter. Turn sugar material - turn sugar cream right amount, decorate sugar right amount.
Step2:Press out some small circles on the oiled paper with the large mounting mouth.
Step3:Sift the sugar and almond powder for use.
Step4:Add the spinning sugar to the egg white in three times. Beat the egg white completely.
Step5:Add the purple Cream to the egg white and mix well.
Step6:Pour the almond powder and sugar powder into the egg white. Mix well.
Step7:Put the batter into the mounting bag. Extrude the embryo with a 0.5cm round mounting mouth. (the ring box is 4.5cm in size. The ordinary macarone is squeezed about 3cm in size.) then it is left at room temperature for 30 minutes to 1 hour until the skin is not sticky. Then put it in the oven. Heat it up and down, bake it at 160 ℃ for 10 minutes.
Step8:When baking macarone, you can start to prepare stuffing. Put the cream and white chocolate in a small bowl. Heat up in water. Stir until the chocolate melts. Then add the butter. Continue stirring until melted.
Step9:The prepared filling is cooled at room temperature.
Step10:Put the stuffing in the flower mounting bag and refrigerate it for an hour. After macarone has been roasted and cooled completely, add stuffing in the middle. I won't talk about it.
Step11:Roll out the sugar cream. Press a small circle out with a circular mold. Stick it to makaron. Make the bottom of the ring box.
Step12:Then make a long strip by turning over the cream. Then make a small circle by connecting the head and tail. Stick it on the bottom. Make the edge of the ring box.
Step13:Stick a circle of decorative sugar beads on the edge of the ring box.
Step14:Use a small flower mold to press a small flower out, and then stick it on a makaron. Make the cover of the ring box.
Step15:Then roll out a piece of turning cream. Use scissors to cut an ellipse out. Fold it in the middle. Put it into the ring box to make the ring bracket. In this way, a macarone ring box is ready.
Cooking tips:1. Macarone is the best choice for sugar powder and almond powder. 2. It's OK not to circle the oiled paper. 3. Be patient when sifting almond powder and sugar powder. 4. If you have a large fire under the oven, you can put another baking pan under the oven to insulate the heat. 5. Macarone filling can be used as you like. Some jam is also good. 6. With a little water. Can be a good turn sugar paste stick. A little can. When you are cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
