Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Add blue toner to a 33g egg white. 75 grams of sugar and 23 grams of water in a small pot. Mix almond powder and sugar powder evenl

2. 

   Step2:Use electric beater to beat the egg white until it is wet and dry. Be careful not to beat it too much

3. 

   Step3:Sugar water heated to 118 degree

4. 

   Step4:Whisk the egg beater at high speed to make the egg white. Slowly and continuously add the boiled sugar water while beating. Do not pour the sugar water on the top of the egg beater

5. 

   Step5:When the temperature of the egg white drops and the grain is clear, it will stop. Otherwise, the more you hit it, the thinner it will become

6. 

   Step6:Add TPT to the remaining protein of colored powder. Mix the protein and almond powder until they are fine and eve

7. 

   Step7:The beaten protein shall be added to the mixed TPT in three times. The cooled Italian protein cream shall be firm and glossy as shown in the figure

8. 

   Step8:Cut and mix the added protein evenly with the method as shown in the figure. The times should not be too many. Avoid defoaming.

9. 

   Step9:The protein should be mixed completely every time. Otherwise, it will lead to uneven skirt

10. 

    Step10:The batter will slowly fall when it is scooped up, and the lines will not disappea

11. 

    Step11:Put a paper with the shell shape printed under the oilcloth. First, squeeze the lines in front of the shell according to the approximate shap

12. 

    Step12:Squeeze on the back of the shell. So one by one

13. 

    Step13:Put it in the oven to bake. The temperature of the makaron oven needs to be kept running in. The temperature and time of the oven vary with the size of the oven. Here is a small oven. The temperature is 165 ℃ for 10 minutes

14. 

    Step14:Prepare the filling materials. The filling here is the basic lemon cream. After 80g butter is smooth, add 50g light cream to smooth. Then squeeze in half lemon to smooth

15. 

    Step15:Cream a piece of macarone. Add two sugar beads

16. 

    Step16:Cover another piece. Just stick the tail together

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc