Makaron, with both color and fragrance, not only has a beautiful and unique appearance, but also has a crisp chest like taste -
Step1:Prepare all the ingredients. Add blue toner to a 33g egg white. 75 grams of sugar and 23 grams of water in a small pot. Mix almond powder and sugar powder evenl
Step2:Use electric beater to beat the egg white until it is wet and dry. Be careful not to beat it too much
Step3:Sugar water heated to 118 degree
Step4:Whisk the egg beater at high speed to make the egg white. Slowly and continuously add the boiled sugar water while beating. Do not pour the sugar water on the top of the egg beater
Step5:When the temperature of the egg white drops and the grain is clear, it will stop. Otherwise, the more you hit it, the thinner it will become
Step6:Add TPT to the remaining protein of colored powder. Mix the protein and almond powder until they are fine and eve
Step7:The beaten protein shall be added to the mixed TPT in three times. The cooled Italian protein cream shall be firm and glossy as shown in the figure
Step8:Cut and mix the added protein evenly with the method as shown in the figure. The times should not be too many. Avoid defoaming.
Step9:The protein should be mixed completely every time. Otherwise, it will lead to uneven skirt
Step10:The batter will slowly fall when it is scooped up, and the lines will not disappea
Step11:Put a paper with the shell shape printed under the oilcloth. First, squeeze the lines in front of the shell according to the approximate shap
Step12:Squeeze on the back of the shell. So one by one
Step13:Put it in the oven to bake. The temperature of the makaron oven needs to be kept running in. The temperature and time of the oven vary with the size of the oven. Here is a small oven. The temperature is 165 ℃ for 10 minutes
Step14:Prepare the filling materials. The filling here is the basic lemon cream. After 80g butter is smooth, add 50g light cream to smooth. Then squeeze in half lemon to smooth
Step15:Cream a piece of macarone. Add two sugar beads
Step16:Cover another piece. Just stick the tail together
Step17:Finished produc
Step18:Finished produc
Cooking tips:There are skills in making delicious dishes.