Cooking Steps

1. 

   Step1:Sift almond powder and sugar powder for us

2. 

   Step2:Beat the egg white with electric beater and add 1 / 3 suga

3. 

   Step3:Add the remaining 2 parts to the foam when it is fine. Then apply to the texture. Add the remaining sugar

4. 

   Step4:Lightly scrape up the foam with a scraper or egg whisk. A sharp corner will appear

5. 

   Step5:Add almond powder and sugar powder into the protein cream in three times. Cut and mix evenl

6. 

   Step6:Mix the batter evenly, then continue to mix the batter. Mix the batter evenly from the periphery to the middle. Mix until the batter is smooth and delicate. Pull it up with a scraper and it drips slowly like silk

7. 

   Step7:Put the batter into the decoration bag. Squeeze it on the silica gel pa

8. 

   Step8:The extruded biscuit embryo is put in a ventilated place to dry. There is a layer of hard mold on the surface of the dried biscuit embry

9. 

   Step9:Put it in the preheated oven. Heat it up to 150 degrees, heat it down to 160 degrees, bake it for 5 minutes. Turn it up to 120 degrees. Heat it down to 140 degrees and bake it for another 12 minutes (use the Changdi electric oven cktf30gs

10. 

    Step10:Sandwich method - butter softened at room temperature, melted in water and added with sugar powder. Milk stirred evenl

11. 

    Step11:Remove from the heat and add egg yolk. Mix rum well and let coo

12. 

    Step12:Choose the biscuit embryo of the same size. Squeeze the filling on one biscuit embryo and cover it with another one

13. 

    Step13:Write production step