Chinese Food
[Italian Matcha cocomacarone] couss M3S (co3503)
(84737 views)![[Italian Matcha cocomacarone] couss M3S (co3503)](https://cp1.douguo.com/upload/caiku/3/8/1/yuan_38f8df2daa4ac00e933748b2f8691dd1.jpg)
Macarone, a challenging dessert in baking study, always takes it seriously and seriously. After the guidance of bug teacher and repeated failures, he finally takes it down and makes a cute button pony that is not too sweet, a little thick and hollow. The temperature of CASS oven is very good after getting it. And the heat is very even. I wanted to try makaron immediately. Finally, I tried to make my favorite cocoa Matcha taste on a sunny day. It was a surprise. The first time I tried to bake it. It was just right when it came out at 175 ℃ for 14 minutes. The heat is also very even without a crooked edge. I waited on such a pretentious horse. And I could come out The success rate is 100%. This kind of oven is very OK in terms of temperature accuracy, constant temperature, even heating and other aspects. Therefore, if you want to be good at your work, you must first sharpen your tools. If you choose a good oven, you will get twice the result with half the effort. （~
Cooking ingredients
Cooking Steps
Step1:The materials are weighed and prepared. The powder is mixed and sieved, or the sifted free almond powder is used; the sugar and protein powder in B are mixed evenl
Step2:To make a protein cream, beat the egg white in formula B to coarse bubbles. Add half of the sugar in formula B
Step3:Continue to send till there are lines
Step4:At this time, the sugar water can be boiled at the same time. The temperature of the sugar water can be adjusted according to the indoor humidity
Step5:Beat the protein to the full strength. Then add the boiled sugar water
Step6:Add it in 58 times. Stir it slowly while adding it. Beat until the protein cream is firm and glossy, then place it in the air and cool it to the hand temperature before using
Step7:Then stir the batter. First mix material a evenly
Step8:Add 1 / 3 of the dried protein cream and mix evenly
Step9:Continue to add 1 / 3. At last, according to the thickness of the batter, add the remaining protein cream, or mix until the batter is even and becomes a silk ribbon to hang up
Step10:Mix the batter and put it into the decoration bag
Step11:Extrude evenly the embryo of macarone. Put it in the ventilated place and air dry until the skin is not sticky
Step12:Cossco3503 oven. Preheat it at 175 degrees, then bake for about 14 minutes
Step13:Take it out and let it cool
Step14:Squeeze on the stuffing and let it soak for 2436 hours at room temperature.
Step15:Attachment - Materials for making Matcha cream - 80g salt free butter + 50g light cream + 10g sugar powder + 7g Matcha powder production method - 1. Soften the salt free butter to room temperature. Then use the eggbeater to stir until the butter is even and free of particles, and then add sugar powder to stir evenly. 2. Heat the Refrigerated light cream to hand temperature, and then add the butter to mix evenly. 3. Finally, add Matcha powder and continue to stir evenly All right.
Step16:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step17:Taobao sweep. Learn about this oven.
Cooking tips:1. The temperature of boiling sugar water shall be adjusted according to the indoor humidity. As shown in the table below, the humidity is - 40 ° 50 ° 60 ° 70 ° 80 ° sugar temperature - 116 ° 117 ° 118 ° 119 ° 120 ° 2. Generally, the skirt can be out of the skirt after baking for about 4 minutes; 3. The aging method of collecting egg white - fill the egg white in an oil-free and water-free container, cover with a fresh-keeping film, and store it in the refrigerator and freezer for 1 to 2 days. 4. The temperature and time of the oven are for reference only. Please adjust according to the actual situation of your oven. There are skills in making delicious dishes.
