Chinese Food
Makaron
(101202 views)
Starry night is probably Vincent Van Gogh's most famous painting. The unique style can be recognized as Van Gogh's works at a glance. The blue sky is full of swirling clouds, twinkling stars and bright moon. Although these characteristics are exaggerated, they make us associate with each other and make everyone feel comfortable and relaxed. Starry night attracts our attention. It follows the curly and rotating Nebula in the painting. The whirling curve and rotation law in the painting bring shock to our soul. This dream star macarone drew lessons from star night. It was the first time to try star macarone. It was also the first time to make three color paste at the same time. Challenge it. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated.) -
Cooking ingredients
Cooking Steps
Step1:Sift the almond powder and sugar powder in material A. divide them into three equal parts of 60g. Add 11g egg white and a little color powder respectively. Mix with a scraper to make TPT batter. Here, the color powder for three TPT batters is cyan, cyan + purple, and white. Each TPT uses about 0.1g of color powder.
Step2:The young granulated sugar and protein powder in material B are mixed evenly. Add in the protein three times. Beat until stiff.
Step3:Put material C into the milk pot. Start boiling the sugar water when you are beating the protein. Boil sugar water over medium low heat to 118 degrees. Turn off the heat.
Step4:Pour the syrup slowly along the edge of the basin. Beat the hard protein cream at high speed at the same time. The temperature is about 50 ℃.
Step5:Divide the egg white cream to hand temperature into 3 equal parts and add them into various TPT batters.
Step6:Gently stir until the batter is lifted by the scraper and falls down in a ribbon shape.
Step7:Cover the flower mounting bag with a round hole flower mouth. Put the three color paste into the flower mounting bag. Extrude the circle on the oilcloth. After the batter is squeezed, tap the bottom of the baking tray with your hand. Shake out the bubbles in the batter. Use a toothpick to pick up the bubbles that cannot be shaken on the surface. Dry the skin until the surface feels non stick.
Step8:You can melt a small amount of white toner with a little water. Use a brush to make decoration on the surface.
Step9:Preheat the oven at 150-160 degrees in advance. Put the baking tray in the middle and lower layers. Bake for 12 to 14 minutes.
Step10:It's time to take it out. When it's cool, peel off the macarone one by one. The baked macarone is not cracked or hollow. The cake like structure is better.
Step11:Squeeze the stuffing you like. I use Raspberry Cream Filling here.
Step12:The stars and the moon rise from the earth and the sea at dusk, and the end of the night becomes the scale of Acaci
Step13:The starry sky is splashed with ink by a great painter. The stars are shining in the dark blue sky
Step14:Dream, starry night, silence, thousands of styles and customs are ready to say goodby
Cooking tips:1. Baking temperature and time need to run in with your own oven. 2. Put the made macarone in a sealed box. Refrigerate it for 24 hours, and then enjoy it after the shell and filling are completely integrated. Serve it with a cup of tea or black coffee. Take a long time. Savor it with small bites. 3. I use fresh egg white here. For novices, it is recommended to use aged egg white. Aged egg white - clean. Then seal with plastic wrap (use toothpick to pierce several holes) in the refrigerator for more than 24 hours. There are skills in making delicious dishes.
