Chinese Food
Taste the girl's breast. Sweet macaron
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It's said that macarone is a girl's bust. It's because of its taste. It's soft and beautiful. It's said that lace temptation is its appearance. Beautiful skirt. Macarone's name comes from French. But it's Italian food. It's developed in France, a romantic country. So it inevitably adds a lot of romantic and sexy plots. Macarone is called the most expensive dessert. It has exquisite raw materials and exquisite workmanship. The almond powder is superior and delicate. The color powder also needs to be imported for macarone. The sugar powder is not allowed to contain starch. In terms of practice, it also needs to test the temperature of syrup, the dispelling of protein cream, the temperature of oven, time, energy and proficiency. With a little bit of luck, you can also tap the beautiful macarone. -
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients first. Macarone is the best choice for almond powder. Otherwise, the taste will be affected. Sugar powder and frosting can be used.
Step2:Almond powder and sugar powder are mixed and sifted. Be patient.
Step3:Add 20g protein. Toner. Stir evenly. No particles.
Step4:About that. Spare.
Step5:Make syrup. Heat 230g sugar and 70g water. Boil until the temperature is between 116 and 120 ℃.
Step6:While boiling syrup, beat the protein. Then slowly pour the syrup into the protein. Keep killing. High speed. Until glossy. Inverted triangle. Italian protein cream is good.
Step7:It is evenly mixed with almond sugar powder. It is grainless and glossy. The scraper is smooth and continuous like silk. That's it. The quantity is about 65g protein cream. It depends on your own situation. The remaining protein cream can also be made into macarone. The amount is 50g for almond powder and 50g for sugar powder.
Step8:Squeeze on the macarone silica gel pad. Shake out big bubbles and skin until it doesn't stick to your hands.
Step9:Preheat the oven to 140 degrees. Heat the lower layer with a baking pan. About five minutes to get out of the skirt.
Step10:When the skirt is stable, put the partition board on the upper layer. It will be ready in about ten minutes.
Step11:Then make butter jam. Melt and heat the milk and 40g sugar. Turn off the fire before boiling. Stir egg yolk and 20g sugar. Pour in milk. Stir well together. Reheat until 80 ℃. Turn off the fire.
Step12:Sift the yolk. Soften the butter at room temperature. Whisk until white and fluffy. Pour in the yolk. Continue to whisk until even and delicate. Refrigerate and put it on macaroni.
Step13:Let's have a finished product.
Step14:Take a bite. Sweet taste can't be expressed.
Step15:Beautifu
Cooking tips:The oven should be on and off. This can adjust the temperature and reduce the failure rate. There are skills in making delicious dishes.
