Chinese Food
Melon seed version macarone is simple, rough and delicious
(102605 views)
I tried a lot of formulas. This is the simplest and rudimentary way I made out according to my oven. I didn't need to sift and don't need to measure the temperature to boil syrup. It turns out that the pony is also very simple. And the powder milled from the seeds of melon was also made. I felt that I was ox X in an instant. It's estimated that all the powder milled from dried fruits can be made.
Cooking ingredients
Cooking Steps
Step1:Mix the almond powder with the sugar powder. Press the big pieces apart with a spoo
Step2:Whisk the egg white with sugar in three times until hard foamin
Step3:Add the egg white three times. Don't add it all. Look, the dough can fall in a ribbon. It's better to dry than wet. Finally add the color to adjust to your favorite colo
Step4:Oven hot air 40 degrees. Middle layer. Cool skin 20 minutes. Gently push the skin not broke
Step5:Turn on the heat 130. Lower 120. Bake the middle and lower layers for 20 minutes. About 4 minutes out of the skirt. Another 5 minutes skirt stability. After the upper layer, add a baking tray to keep the color off the fir
Step6:Cool it thoroughly and then peel it off. It's delicious to refrigerate the stuffing overnight
Cooking tips:Dry fruit milling I use the milling function of the household soybean milk machine. There are also special skills in the market to grind grains and grains for cooking.
