Cooking Steps

1. 

   Step1:85 grams of almond powder and 85 grams of sugar powder. 10 grams of cocoa powder are mixed and sifted. 33 grams of egg white are added. Mix well. Cover with plastic wrap. Set asid

2. 

   Step2:75g of sugar and 23g of water. Cook over medium heat to 118120c ~ 100C. Start to beat the remaining 33g of protei

3. 

   Step3:33 grams of egg white and 0.7 grams of protein powder. 15 grams of fine granulated sugar are added in several times until the syrup is stiff and foamed and boiled. The syrup is slowly and in a fine flow. While adding the protein, the egg white is continued to be high-speed for about 35 minutes (forget to beat this step. The picture is earlier

4. 

   Step4:Take one third of the protein for the first time. Mix it fully and vigorously with the TPT in the first step. The second and third actions should be gentle to mix until the scraper is lifted. The batter can slide continuously in the shape of streamer, and then it can be preheated in the oven for 160 degrees to squeeze the batter on the mat. Dry it to the extent of touching the non stick hand with your fingers - the stuffing can be prepared when drying the skin

5. 

   Step5:About 160 ℃, about five minutes out of the skirt. About 2cm of the skirt is when the temperature drops to 150 ℃ and continues to bake for 1012 minutes. When about 10 minutes, touch the pony gently with your hand. If there is no shaking feeling, you can basically come out of the oven to see the specific temperature of each oven

6. 

   Step6:After the pony is completely cooled, remove it from the baking pad and start fillin

7. 

   Step7:Durian filling or granny egg cream with a small piece of mini raw cream. Unexpected perfect taste enjoyment

8. 

   Step8:Bite open. Ha h

9. 

   Step9:Do you see the mini in the stuffing? The slight bitterness can neutralize the sweetness of the pon