Makaron with the most simple materials recipe-Chinese Food-best chinese food recipes-cooking food

Makaron with the most simple materials

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At the beginning of baking, I heard that macarone is such a beautiful but difficult thing to serve. After buying the ingredients, I read a lot of recipes and made a lot of summaries. After reading Junzhi's blog, I changed it. It's simple and convenient. Finally I made it. It's expensive. If you're afraid it won't work out, you can try flour. Practice your hands first. But even after you've finished, you may not succeed every time. I think so. I just want to try this. It's too sweet. I don't like it. Maybe I won't do it in the future. Send a note. In addition, the dosage of the recipe really need not be too precise. It's really true.

Cooking ingredients

Cooking Steps

Step1:All ingredients must be weighed. Even if they are not so accurate, they must also be weighed. Because although the measuring cup can be converted into weight, some of them are condensed into blocks, which will be much worse.

Step2:Sugar powder and almond powder are mixed evenly. The blender is beating for a while. Pay attention. When I beat it, it's all congealed and stuck under the blender knife of the blender. It took a lot of effort to get it down.

Step3:The crushed almond powder is mixed and sifted. This step needs enough patience. I sifted for more than 30 minutes. Don't ask me why. It's tears when I say too much.

Step4:Pour the protein into a basin without water or oil. Add sugar in three times. I don't need to tell you how much it is. Add a few drops of pigment when it's about to be whipped.

Step5:Add the mixture of sugar powder and almond powder to the albumen paste. Stir it evenly. Stir it more. When the silica gel knife is lifted, it will fall like a ribbon, and then it will be put into the mounting bag to be squeezed. Speed up. I'm too busy. I didn't take a picture of that step.

Step6:Extrude a circle of appropriate size on the silica gel pad. Extrude it a little bit. Leave the gap. Squeeze it out and let it dry in a well ventilated place. Pick out the big bubbles. The skin is dry when I air it for 47 minutes. Preheat the oven at this time.

Step7:The upper tube of the oven is 160 degrees, the lower tube is 140 degrees, and the middle layer. I got up my skirt in 4 minutes. Look at it at any time. Pay attention to it when the skirt falls down. It's very fragrant. Adjust the upper tube to 150 ° for 9 minutes. OK.