Chinese Food
Girl is makaron toast (super soft girl). There is spring in the empty shell of Yima)
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I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is generally enough). The taste is as thick as clouds. There's nothing to say about rose or anything. The organization is better than the Hokkaido toast I usually make. It has saved my poor empty box and comforted my fragile little heart. Equipment - Panasonic bread machine pm105. Soft toast program.
Cooking ingredients
Cooking Steps
Step1:Mix with 130g water. Soak for 15 minutes until the shell is soft.
Step2:Pour the high flour, salt and olive oil into the bread barrel, and then pour the next step around. Pour the yeast into the yeast box. Open the soft program. Light color.
Step3:After 4-20, take out the bread bucket. Pour out the toast and lie on the air rack. Cool it to the hand temperature and put it into the fresh-keeping bag. Cool it completely or slice it overnight.
Cooking tips:There are skills in making delicious dishes.
