Cooking Steps

1. 

   Step1:1 - mix the sugar powder and almond powder. Stir them. Mix them well. Then filter them with a sieve. Put them aside and use the

2. 

   Step2:2-beat the egg (pour the Tata powder into the egg white. If there is no Tata powder, do not add it) and then beat it at medium speed or by hand. After 12 minutes, slowly add the sugar in three times. Then the following two pictures tell you the correct effect and incorrect effect. If it is not correct, you should continue to play until it is correct. But you can't play all the time. You should watch and play at the same time. Otherwise, excessive play will fai

3. 

   Step3:Wrong effect. You need to continue to work hard to achieve the following effec

4. 

   Step4:The right effect of beauty

5. 

   Step5:3 - filter 1 li of mixed sugar powder and almond powder into the beaten cream through a sieve again, but add them in three times. Pay attention to the mixing method when adding each time. Don't circle them casually. See Step 4 to teach you the mixing method

6. 

   Step6:4-as shown in the figure. First, cut a line from the middle with a scraper, and then turn all things up from the bottom. Then repeatedly turn everything up from the bottom until the sugar is absorbed. You can add the remaining sugar again. I did my best N

7. 

   Step7:5 - after mixing, you will see such a thick mixed objec

8. 

   Step8:6-squeeze out a width of two centimeters. Make sure to leave a gap between each macarone. It will expand. Squeeze it all. Shake or pat your baking pan. Let the air in the material run out completely. If there are bubbles in the material, you can use toothpick to puncture it.

9. 

   Step9:7 - leave the finished material in place for 40 minutes to an hour. Preheat oven to 160 degree

10. 

    Step10:8-bake the material in the oven for 1416 minutes.

11. 

    Step11:9-the roasted macarone needs to be left in the air until it cools. About half an hour. Or 20 minute

12. 

    Step12:10 - squeeze or dip in the sauce. Done