Chinese Food
Rose macaron
(82126 views)
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
Cooking ingredients
Cooking Steps
Step1:Add 60g sugar to the egg white in three times to form a wet foam. Mix the powder and sift. Add the egg white in several times. Stir gently to form a thin paste. Put it into a flower mounting bag and squeeze it into a circle of similar size on the baking tray.
Step2:Let it stand for 30 minutes. Touch the surface to form a hard shell. It's OK
Step3:Baking temperature - 180 ° preheat (middle layer of baking tray) 160 ° 10min 140 ° 5min 120 ° 5min (the baking tray changes to the bottom layer) 110 ° 5mi
Step4:The pink comes from the edible pigment, non Sudan red. Just dip the tips of chopsticks in such a little amount. It's the pink with the feeling of marshmallow. The rose sauce used in the interlayer is made of the rose petals. Although it's a little sweet, the rose taste is really strong. It also tastes like the petals. It's beautiful. Here. That's i
Cooking tips:1. The egg white should be placed for more than 1 day before use, which is said to evaporate a small amount of water contained in the egg white and improve the success rate. My feeling is that it takes only half of the usual time to pass the free egg white. 2. Squeeze it into a circle and put it in the oven for 30 minutes. The purpose is to form a hard shell on the surface. It is not easy to crack when baking. It's true that none of them cracked; 3. Change the baking plate to the bottom layer and bake for 5 minutes to make the bottom hard. Put it out of the oven for a while and wait for the temperature to drop. It can be easily removed from the baking pad and get super smooth bottom surface. There are skills in making delicious dishes.
