Chinese Food

Cooking Steps

1. 

   Step1:Sift the almond powder and sugar powde

2. 

   Step2:Add egg white and tone

3. 

   Step3:Stir evenly without particle

4. 

   Step4:Beat egg white with egg white powder and suga

5. 

   Step5:Send it to wet foaming, with a small tip.

6. 

   Step6:Boil sugar water. Put 22G water and 75g sugar into the milk pot. Cook over medium heat. Do not stir.

7. 

   Step7:Turn off the fire at 118 degrees, and pour in the protein you sent before.

8. 

   Step8:It's OK to hit hard foamin

9. 

   Step9:Put in a third of the protein first and stir evenl

10. 

    Step10:Then put in the rest. Use the J-shaped technique to stir it.

11. 

    Step11:Put it into the flower mounting bag. Cut a small hole and squeeze it on the silicone pad. Allow to stand for 30 minutes until the surface is skinned and does not stick.

12. 

    Step12:Preheat the oven for 10 minutes. Ventilate the upper and lower pipes to 150 ℃.

13. 

    Step13:In the ove

14. 

    Step14:Skirt u

15. 

    Step15:Don't come out of the oven immediately after the end. Wait for a few minutes to avoid shrinking of the skirt when it's cold.

16. 

    Step16:Start filling. Soften butter and add sugar powder, lemon juice and rum. Whisk in medium speed.

17. 

    Step17:Well don

18. 

    Step18:Put on a nice box. Nice one

19. 

    Step19:Bite it. It's amazing. Go ahead and do it.