Cooking Steps

1. 

   Step1:Almond powder and sugar powde

2. 

   Step2:Add 33g egg white and proper amount of toner to mix evenl

3. 

   Step3:75g of sugar and 23g of water. Medium heat syrup to 118120

4. 

   Step4:Slowly pour the syrup into the protein which has been sent to the dry foaming state. Continue to send it to the state shown in the figure at high speed

5. 

   Step5:Mix the beaten egg white with almond powder and sugar powder. Mix well for the first time. The second and third time should be gentle. Avoid defoaming ~ ~ preheat the oven for 160 ℃ ~ squeeze the batter. Pick up the bubbles with toothpick. Air the skin

6. 

   Step6:About 160 ° C for about five minutes, the skirt edge will drop to 150 ° C after about two centimeters. Continue to bake for 1012 minutes - subject to the temperature of each ove

7. 

   Step7:Protein and sugar cream with pigment. Draw cute. Elephant rabbi

8. 

   Step8:It's filled with your favorite stuffing. It's done