Cooking Steps

1. 

   Step1:Sift almond powder and sugar powder.

2. 

   Step2:Aging egg white means that the egg white separated in advance is refrigerated for more than 24 hours.

3. 

   Step3:Add 30g of sugar in three times and beat.

4. 

   Step4:After the sugar is added for the last time, add a little pink powder.

5. 

   Step5:When the protein is hard foaming, the protein cream is delicate and glossy.

6. 

   Step6:Take one third of the protein cream and put it into the TPT powder and mix it with pressing method before adding the next protein cream.

7. 

   Step7:The batter is delicate and smooth. Because it's better to have a three-dimensional effect on the petals. You can see the paste state and add the protein cream. If you have enough consistency, there is no problem with a little protein cream.

8. 

   Step8:The paste is put into the mounting bag. The mounting mouth is 7064 round. Spread the oil cloth on the baking tray. Vertically extrude small water drops to form a petal.

9. 

   Step9:Squeeze the second flap next to you.

10. 

    Step10:Squeeze five petals in turn to form a flower. The size of each flower should be the same as possible. It needs more practice. Mine is not the same either. It's ok if the height difference is not too much.

11. 

    Step11:Squeeze all the flowers. Press out the tips with toothpicks. Press two seals on each flap.

12. 

    Step12:All well done.

13. 

    Step13:Put it into the oven and turn on the fire for 50 degrees. Air the skin with hot air. It took 50 minutes to air today. The reason for the thick paste is usually about half an hour. So don't look at the time. It must depend on the state. The fingers don't stick to the hands at all. If you feel there is a layer of hard skin, you can continue to air it.

14. 

    Step14:Dry the skin and move it directly to the middle and lower layer. Bake at 145 ℃ for 20 minutes. By five minutes, the skirt was already high.

15. 

    Step15:The color is lighter. The temperature should be well controlled and not too colored.

16. 

    Step16:The skirt is perfect.

17. 

    Step17:It's not hollow. It's delicate.

18. 

    Step18:Put your favorite fillings on it. The white chocolate melts to make a flower.

19. 

    Step19:It's best to eat after the tide returns.

20. 

    Step20:I love you so much.