Chinese Food
Chocolate cookies
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In fact, this time I wanted to challenge the low matching version of macarone. I used low gluten flour instead of almond powder. Hahaha. I failed for the first time... There was no delicate skin and no beautiful skirt. I tasted one without any expectation. It turned out to be delicious. I made some chocolate sauce. It was like a small biscuit.
Cooking ingredients
Cooking Steps
Step1:Put the egg white in a bowl without water or oil.
Step2:Add sugar three times.
Step3:Send to medium dry foaming, with small hooks.
Step4:Weigh and take Monascus powder, low powder and sugar powder.
Step5:Sift twice after mixing.
Step6:The powder is put into the protein five times.
Step7:Mix well.
Step8:After mixing evenly, put it into the decoration bag.
Step9:Squeeze it on the baking tray.
Step10:Preheat the oven. Heat up and down about 160 ℃ and 15 minutes.
Step11:Let it cool after baking.
Step12:Put in the chocolate sauce.
Step13:O (∩) O haha
Step14:Open to eat
Cooking tips:Oven settings are for reference only. There are skills in making delicious dishes.
