Cooking Steps

1. 

   Step1:Almond powder bought online. After mixing with sugar powder and sieving, it was found that almond powder could not be sieved at all. On the contrary, the particles became larger and larger. I don't know why. It's best if there's a grinder. But the seller said no screening. So I mixed a new one. No screening. Many recipes on the Internet are 1-1 almond powder and sugar powder. But I trust Jun's recipe more. I'm afraid of failure. So I strictly follow the formula. Mix the almond powder and sugar powder and set aside.

2. 

   Step2:When you beat the egg whites to the rough state with the egg beater, add the sugar and continue to beat.

3. 

   Step3:In the process of beating, add a little food pigment. In the later stage, when mixing with the powder, the color will become lighter. Therefore, you need to control how much pigment you add. You can also not add. Make macarone of primary color.

4. 

   Step4:Beat until the egg whites are dry. Lift the beater. The egg whites can pull out an upright sharp corner

5. 

   Step5:Put the sifted mixture of almond powder and sugar powder into the beaten protein.

6. 

   Step6:Use a rubber scraper to turn it up from the bottom. Mix the powder and protein completely.

7. 

   Step7:Keep turning and mixing the albumen paste. Until the scraper is lifted, the albumen paste will fall down in a ribbon.

8. 

   Step8:Put the egg white paste into the mounting bag. Use a small round hole mounting mouth to extrude a round paste with a diameter of about 3CM on the silica gel plate. It was very tangled when squeezing the batter. Because it was done for the first time, it was squeezed according to the size of the circle drawn by the silica gel pad. It turned out that the batter would spread out, resulting in all the batters being spread out and linked together. So they were put into the mounting bag and squeezed again. There are two circles on the silica gel pad. One big circle and one small circle. If you want to make a big one, you can squeeze 80.90% of the circle area. You can't squeeze according to the circle size. If you want to make a small one, you can fill a small circle.

9. 

   Step9:After the batter is squeezed, it should be put in the ventilation place to air dry. This step is also very tangled. I put it there for several times. I haven't dried it all the time. Maybe it's rainy. The weather is wet. So I started Baidu. Baidu came to a way. And my oven also has this function. It's very happy. Otherwise I can't do it all night. The way is as follows

10. 

    Step10:Specific method of drying-1. Pad thick cardboard on the baking tray. Place cardboard on the silica gel pa

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    Step15: