Chinese Food
Cat makaron
(99517 views)
It's a great honor to get the boss's electric baking bag, cleaning bag and tool bag. There are all kinds of tools and materials in the bag. This set of products can help the novice master the baking skills faster. It's also a good product for the baking veteran to get used to. I especially like the manual eggbeater inside. It's soft and powerful when mixing well. It's very easy to use. Scraper is also a great assistant when makaron TPT is mixed. My favorite is the boss's electric cleaning bag. The wipes in it are clean and refreshing when mixing the albumen cream and sticking it by hand. Made a cat macarone. The stuffing is Cranberry cheese. It's fresh and refreshing. It's lovely and invincible-
Cooking ingredients
Cooking Steps
Step1:This time, we use the kit provided by the owner's electric appliance. After washing the egg basin, dry it with a baking tissu
Step2:Prepare the materials. The cleaning bag provided by the boss's electric appliance is very easy to use. With it, you are not afraid to make macarone stick to your hand any more.
Step3:Almond powder and sugar powder are mixed evenly and sifted. The mesh screen in the tool kit is easy to use
Step4:Dig a small hole in the middle of the TPT. Pour in the egg white 1. Cover it gentl
Step5:Add 7g of sugar to the egg white and beat with the beater until a short right angle appears
Step6:Measure 11g clear water in measuring cu
Step7:Add water to 37 grams of suga
Step8:Small fire slow to 118 degree
Step9:Pour into the beaten egg whites for 5 to 6 times and beat them at high speed to cool down. Do not pour them into the egg beater every time
Step10:Mix the TPT and the egg white with the silica gel knife provided by the owner's electric appliance. The scraper is easy to use. The egg basin is clean
Step11:Pour 1 / 3 of the protein cream into the almond paste. Mix wel
Step12:Add the remaining protein cream twice. Cut and mix evenl
Step13:Put it in the decoration ba
Step14:On the silica gel pad, squeeze it vertically into a uniform circle. After squeezing, squeeze two small ears and a tail. Shake two or three plates lightly. Use a toothpick to pick up some big bubbles
Step15:Preheat the oven at 70 ℃ and turn off the power. Put macarone in the middle and lower layers. Close the oven door and dry the skin for about 15 minutes
Step16:Turn the oven directly to the upper and lower pipes and circulate the hot air for 130 ℃ and bake for 16 minutes. Take it out and cool it down, then gently push it to demould it
Step17:With cranberry cheese stuffing and a macaroni li
Step18:Use frosting to draw ears, eyes, nose, mouth and beard. Cut
Step19:Finished produc
Step20:Finished produc
Cooking tips:There are skills in making delicious dishes.
