Chinese Food

Cooking Steps

1. 

   Step1:Sift the sugar and almond powder. Make sure your macarone skin is thick. Whisk the egg whites and sugar in a large bowl. Beat the egg whites to this exten

2. 

   Step2:Mix in the almond powder and sugar powder. I add a little color powder myself, and mix it evenly

3. 

   Step3:Squeeze Three point five Size of batte

4. 

   Step4:Dry the skin and bake at 140 ℃ for 14 minute

5. 

   Step5:Out of the oven. How lovely the skirt i

6. 

   Step6:Add your favorite fillings. You can start it