Cooking Steps

1. 

   Step1:Mix almond powder, cocoa powder and sugar powder; sift twice; add 25g egg white; mix well until the egg white is absorbed. Set aside.

2. 

   Step2:Next, make the French protein cream - add the egg white and protein powder to make it frothy. For standby; boil the white sugar with water and medium heat to 117 ° C and turn off the heat; immediately pour the syrup into the protein basin and whisk it at high speed. Whisk the protein until stiff. We don't need all the protein cream. Just take 90g.

3. 

   Step3:Add 90g protein cream to the almond paste. Press and mix until the rubber scraper picks up the batter and it just falls in a band. At this time, the batter is in the best state. Immediately put it into the decoration bag to extrude the batter. The batter is extruded into a uniform circle with a round flower mounting mouth. The size depends on your own needs. The diameter of my extrusion is about 3.5cm. After baking, the diameter is about 5cm. After squeezing, shake the baking tray gently to remove the bubbles. If there are bubbles that cannot be discharged, use a toothpick to prick them. Let it stand for 10-30 minutes to dry the skin. Touch the skin gently without sticking. Preheat the oven at 160 ° C, adjust the temperature at 160 ° C, lower the temperature at 130 ° C, and adjust the temperature at the middle layer for 20 minutes. Bake until the lid is shaken. If the lid doesn't move, it means it's done. After baking, remove the tarpaulin and macaroni cake together and cool them before taking them off. Otherwise, the bottom of the cake is easy to get rotten.

4. 

   Step4:When baking macaroni, make the filling light cream and heat it to a little boil. Pour it into the chopped dark chocolate. Stir with a scraper to make the chocolate melt; then add the softened butter and continue to stir to melt; stir until smooth and shiny; refrigerate for a while. The chocolate liquid is thick.

5. 

   Step5:The stuffing is packed in a framed bag and squeezed in the center of one macaroni pie. Then another macaroni pie is covered. Refrigerate for one night. Let it absorb the filling water before eating.

6. 

   Step6:Sprinkle a small piece of gold foil on top when eating.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin