Cooking Steps

1. 

   Step1:Almond powder, sugar powder and bamboo charcoal powder are mixed in advance and sieved twice.

2. 

   Step2:Add half a gram of protein and start to beat. Add sugar three times.

3. 

   Step3:When the egg whites hit the dry hair, it means that the egg beater appears a short upright point, and the beating is finished.

4. 

   Step4:The sifted powder shall be added to the protein in 3-4 times. If it is not added once, it shall be stirred evenly before adding the next time.

5. 

   Step5:Don't mix in circles. It's smooth. It's like falling ribbon.

6. 

   Step6:The decoration bag is set on the cup and put into the decoration bag. I use a 7 mm diameter round hole decoration mouth.

7. 

   Step7:Extrude vertically. Just squeeze into a small circle. Don't squeeze too much.

8. 

   Step8:Squeeze the back end of the baking pan and tap the bottom of the pan. Vibrate the bubbles. If you can't completely vibrate the bubbles, you can prick them with a toothpick.

9. 

   Step9:I use the oven to dry the skin for 30 minutes. If you are in a dry area, you can dry it naturally. It will take a long time. In short, you need to air it in place. Touch it gently with your fingers. It's not sticky at all. You can feel it's just hard skin wrapped in soft heart. It's easy to air it in the oven. It won't come out of the skirt until it's dried or not. Think about and master the most important detail process. Grasp the opportunity to do the skin drying process in place.

10. 

    Step10:Preheat the oven after the skin is dried. Heat it up and down 140 degrees. Bake it in the middle and lower layers of the oven for 12-15 minutes. Skirt appears in 6 minutes. Black angel in skirt.

11. 

    Step11:When it's cool, peel it off.

12. 

    Step12:The method of cheese filling I use - 85 grams of cheese, 20 grams of butter and 25 grams of sugar. Put them in the refrigerator and refrigerate them for freezing before use.

13. 

    Step13:Black and white are cool?

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:It's not hollow. Put the stuffing in the fridge and let it absorb moisture for one day before eating.