Chinese Food
Macaron
(703988 views)
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Beat the albumen with granulated sugar until it is hard to foam. Add the pigment you like. Sift in the almond powder and sugar (you can polish it several times with the blender) and mix them into a plump batte
Step2:Put into the mounting bag. Extrude a small circle with a diameter of about 2cm with a medium-sized circular flower mout
Step3:Dry. Touch it with your fingers. It's not greasy. There's a soft shell on the surface
Step4:Bake 170 degrees till the skirt appears. Change the middle and lower layers. Bake for about 10 minutes at 140 degrees
Step5:The filling you like is the finished produc
Cooking tips:It's important to pay attention to the problem of temperature control. It's suggested to stare at the oven. Because everyone's oven is different, it can prevent over baking. There's also the problem of drying. I think it's better to bake overnight and the next day. It's good for cooking.
