Cooking Steps

1. 

   Step1:[macarone] medium speed protein beating to beer brewing.

2. 

   Step2:Add half the sugar powder. Continue beating until creamy.

3. 

   Step3:Add the other half of the sugar powder. Beat until it is stiff and curved.

4. 

   Step4:Add purple food pigment. Add half of the sifted dry powder mixture. Stir evenly. Then add the other half of the powder mixture. Stir until the powder is invisible.

5. 

   Step5:Continue to scrape out the excess air until the scraper is lifted and the paste is wrinkled. The trace will not disappear for 10 seconds.

6. 

   Step6:Spread oil paper on the baking tray. Extrude a circle of 3cm vertically with 񖓿 No.12 mounting mouth. Extrude ears, limbs and tail with 񖓿 No.6 mounting mouth.

7. 

   Step7:Preheat the oven at 60 ° C. put it in the baking tray. Close the oven with a heat-insulating glove to leave a seam. Try to touch it every few minutes to see if it is skinned. The skinning is completed only when there are traces on the oven and it is not sticky. Bake at 150 ° C for 15 minutes. Allow the bottom of the macarone to cool completely before removing from the baking paper.

8. 

   Step8:[modeling decoration] use melted chocolate or icing to draw the facial features and tail. Finally, use edible pigment pen to draw the middle line.

9. 

   Step9:[cheese cream] mix all ingredients well. Beat until fluffy.

10. 

    Step10:Squeeze the stuffing on the back of makaron. Cover it with another piece.

11. 

    Step11:BlingGo。 ~

12. 

    Step12:BlingGo。 ~

13. 

    Step13:BlingGo。 ~