Chinese Food
Makalon, Japanese Matcha (2G Matcha)
(70225 views)I like Matcha. It's not only taste, but also color. 30 grams of powder. Even if it's not good, it doesn't hurt to throw it away.
Cooking ingredients
Cooking Steps
Step1:Prepare the required raw material
Step2:Sift in TPT mixed with 2 g of Matcha powder. Add 10 g of egg whit
Step3:Add 5g sugar and 1g protein powder to 11g egg white. Beat until dry.
Step4:Add 9 grams of water to 25 grams of sugar. Heat to 119 degrees. Add slowly. Continue beating until chicken tail appears.
Step5:Mix the protein paste with TPT to form a ribbon.
Step6:Put it into the flower mounting bag. Squeeze it. Air the skin until it doesn't stick.
Step7:When drying the skin in the oven, use the hot air. 40 degrees. Then heat it directly. Or directly dry. Preheat the oven 180 degrees. Bake until it doesn't shake.
Step8:With the stuffing you like, it's OK.
Cooking tips:There are skills in making delicious dishes.
