Chinese Food
Self made healthy and delicious macarone
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Cooking ingredients
Cooking Steps
Step1:1. Sieve almond powder into containe
Step2:2. Add 50g sugar powder for us
Step3:3. Separation of egg whit
Step4:4. Add 30g white granulated sugar into the egg white in several times to kil
Step5:5. Add the egg white into the almond powder and sugar powder and mix them evenl
Step6:6. Stir until the paste appears glossy, like heavy silk falling and slidin
Step7:7. Put the almond paste into the mounting bag, extrude it into the mold, and place it to dry the surface and start the shell. About 451 hour
Step8:8. put in the oven and bake. Heat up the fire for 160 minutes. After 1555 minutes, set it on the upper level for 130 minutes and then fire for 1201215 minutes.
Step9:9.30g Cream in a containe
Step10:10. Add chocolate and rum and mix well. Apply to the middle of macarone shel
Cooking tips:1. The almond powder must be sifted. There should be no granules. 2. The skin should be dried. But it should not be too dry and hard. 3. The temperature should be well controlled. There are skills to make dishes according to your own oven.
