Chinese Food
Four plates with roasted color Italian macarone
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Makaron needs to be made with double care. Make sure that the sugar powder and almond powder blend together in perfect proportion. The protein can't be interfered by a little oil and water. It bubbles until it's white, soft and soft, but it won't drop even when it's turned over. @The Italian makaron of the mirror moon fish. Colorful colors with childlike innocence. Beautiful skirt also hides the elegant posture of women. The soft skin wraps the soft heart. Chew gently. Melt the sweetness into each taste bud
Cooking ingredients
Cooking Steps
Step1:Sift each piece of almond powder and sugar powder first. Put them into four pots respectivel
Step2:Add the protein in TPT and the color powder you like. Press into a moist dough with a pressing plate.
Step3:Add (25 * 4) G protein + (10 * 4) g Sugar + 4 G protein powder into the mixing barrel of cm506e chef machine, and beat to the wet protein cream stat
Step4:Start boiling sugar water at this time. The material is (55 * 4) g Sugar + 16 * 4) g water. After cooking to 118
Step5:Then slowly pour the boiled sugar water into the protein that has been sent to the wet way. Beat for 2 minutes at high speed, then turn to the medium speed to form the protein state in the figure. Calculate the total amount and divide it into four parts.
Step6:The protein cream is mixed evenly in three times and TPT. The first two times must be mixed thoroughly. The pressing plate can be used.
Step7:Add the protein cream for the third time. The technique should be gently mixed. You can use the J technique. The batter is turned over and mixed. Lift the scraper. The batter can fall into continuous ribbon shape.
Step8:Turn over the batter and put it into the decoration bag. The decoration mouth can be 7065 or 7066 of Sanneng. Squeeze out a one yuan coin batter on the baking tray padded with oilcloth.
Step9:The pressed batter needs to be dried. The Italian macarone needs to be dried. The soft shell that does not stick to the hand can be baked. We can use the oven to dry the batter. Use the fermentation mode of cassco 960s hot air oven. The skin can be dried for 10 minutes.
Step10:Cossco960s hot air oven. Choose 180 ℃ to preheat. After the sound prompt is completed, continue to heat for 10 minutes. Quickly put 4 plates of macarone into the oven. Adjust the baking temperature to 150 ℃. Bake for 15 minutes. After the baking, it can be slightly stuffy for 1-2 minutes and then out of the oven.
Step11:After makaron comes out of the oven, drag the oilcloth out of the baking tray and put it on the grid to cool. Rainbow color macaroni shell. Neat. Very healing.
Step12:Matcha cheese stuffing material - 90g cream cheese, 60g light cream, 30g sugar powder and 3G Matcha powder production method - put all the materials together, mix them evenly in hot water, sift them once, mount the flower bag smoothly, refrigerate them for more than 2 hours, and freeze them if necessary.
Cooking tips:1. Because 4 colors are done at the same time, the preparation work should be done first - 4 almond powder and sugar powder should be sifted separately (4 parts); egg white should be ready; sugar and protein powder should be mixed well; flower mounting bag should be covered with flower mounting mouth (4 parts); four baking trays should be covered with oil paper for standby; there are also sealing clips and 5 scrapers. 2. Macarone's protein delivery is very important. If the protein is not good, there will be various problems in macarone's finished products. The protein is divided into three times and added with sugar until it is hard to foam. 3. When mixing, the method of turning, cutting and pressing is used to mix the protein and almond powder. The first two times of turning and increasing pressing are used to mix them well. The third mixing method should be light, so as to avoid defoaming. Stir until the batter is fine and even, glossy, sticky and drips into a ribbon shape. 4. Macarone requires high temperature. Baking lovers should not only know the principle of making macarone, but also know the baking temperature of oven accurately
