Chinese Food
Super cute Unicorn makaron alien makaron.
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Macarone is a classic representative of sweetness in France. A girl's breasts are not white. But we all think that the appearance of macarone is probably the most important. But I think the taste of the heart determines whether the macarone is delicious or not. Today's macarone is Unicorn shaped, and then the heart is luoshenhua cheese filling.
Cooking ingredients
Cooking Steps
Step1:The ingredients are very simple.
Step2:Add 30g of sugar powder to the protein in three times. Make sure it doesn't fall.
Step3:The remaining 30 grams of sugar powder are poured into the almond powder. Then mix well. Then half the protein into the almond powder. Be sure to add the protein in several times. The final effect is that the ribbon that can be lifted up and slid down can be folded down three or four layers. Sometimes there will be a little protein left.
Step4:Put oil paper on the baking tray.
Step5:The round flower mouth first extrudes the circle on the baking tray.
Step6:Drag a unicorn's horn up in the middle, and put the unicorn's ears on both sides.
Step7:Let the leather step be very bright. You can also use the hot air function of the oven. I usually use the hot air of 50 degrees to heat up. It can be measured in about 30 minutes.
Step8:Notice that the air outlet of the oven should be placed under the air outlet to blow. Don't let the bottom also be skinned.
Step9:Heat the oven for 150 minutes. Bake it for 120 until the skirt appears below. The skirt is stable. Then adjust the temperature to 150 degrees. It takes about 25 to 30 minutes to bake.
Step10:The skinned macarone pushes gently, but the surface feels sunken and cracked.
Step11:25 grams of cream cheese. 25 grams of cream. Add another spoonful of rose nectar to beat them.
Step12:Unicorn's head is decorated with some small flowers turning sugar. This kind of small flowers is turning sugar. Pick out the color you like. Then use the mold to die-casting the small flowers.
Step13:Use the canteen glue to stick it directly to makaron. Then use the brush Ke used to make it. Then I used the fund powder for his Unicorn horn.
Step14:Half of them have little flowers. The other half don't have to. Because I don't want to put them on the back
Step15:It's better to refrigerate it overnight.
Step16:When you add it, it feels like macarone's biscuits are very hard. The existing very soft taste is not compatible. After you refrigerate it for one night, it will become crispy outside and tender inside. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
