Cooking Steps

1. 

   Step1:Prepare materials. Make sure everything is ready. Make sure the egg white is pure enough. There is no water or oil in the egg basin. Clean all tools with paper towel

2. 

   Step2:First, mix 30g sugar powder and almond powder evenly. It's better to use non sieve almond powder.

3. 

   Step3:Add egg white with egg white powder. Add sugar powder three times to make it dry (I don't know if it's enough for me. That's what I did anyway

4. 

   Step4:Mix the protein cream into the almond powder mixture in two times. Use the pressure mixing method to prevent defoaming. It's good to mention that it's like a streamer. Don't be too thin. Have the heaviness of lifting. Just try a few more time

5. 

   Step5:Send the batter to the mat (oilcloth is recommended) and pat the bottom of the baking tray. Release the big bubbles. Then use toothpick to break the small bubbles. Then dry the skin. It is recommended that the indoor humidity should be less than 60. If you use the oven to directly ferment for 15 minutes. The skin is not sticky and the hand is elastic.

6. 

   Step6:Put it in the oven. Preheat the oven 160 ° C for 30 minutes in advance (because you need to wait for the oven temperature to be stable. You'd better buy a thermometer) and bake it at 160 ° C for 15 minutes. There are still many cracks. But more than half of them are good. I'm satisfie

7. 

   Step7:Wait until it's cool to remove it from the mat, or it will stick to the bottom. Clip in the sink you lik

8. 

   Step8:What we did later will be basically successful. As shown in the figur

9. 

   Step9:Finished product drawin