Doraemon macaron

TPT (almond powder 1-1):180g sugar:75g water:23g egg white:33g sugar:15g egg white:33g https://cp1.douguo.com/upload/caiku/6/d/f/yuan_6d6dbd694e592dab8f220fae318f3e5f.jpg

Doraemon macaron

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Doraemon macaron

Where Doraemon is. Any difficulty can be solved. It can always give us hope when we are lost. This group of small Dora macarons. Take you back to a happy childhood. The three-dimensional special-shaped macarone is slightly different from the ordinary round macarone paste. The extruded shape cannot be deformed, so the technique will be different. Heteromorphism needs more colors. So I usually make a round protein in two colors. -

Cooking Steps

  1. Step1:Mix 90g almond powder and 90g sugar powder evenl

  2. Step2:All materials. Because there are two colors of egg white in one beat, the iron basin contains 16.5g egg white (mixed with TPT). Put in orange powder and red powder respectively. In the small pot, there are 75g sugar + 24g water. In the glass bowl, there are 33g egg white. In the small bowl, there are 15g sugar.

  3. Step3:Roughen the egg white. Add sugar and mix it manuall

  4. Step4:Keep killin

  5. Step5:At the same time, open small and medium fire to burn sugar wate

  6. Step6:When the egg white is wet and dry, sto

  7. Step7:Sugar water to 118 degree

  8. Step8:Whisk the egg beater at high speed to make the egg white. Slowly and continuously add the boiled sugar water while beating. Do not pour the sugar water on the top of the egg beater

  9. Step9:After adding sugar water, you can stop if the lines are clear. Wait for cooling. Don't overdo it

  10. Step10:Add 90g TPT to the two iron basins respectivel

  11. Step11:Mix the protein and almond powder until they are fine and eve

  12. Step12:Divide the cooled protein into two parts. Add them to the pressed batter twice eac

  13. Step13:Cooled proteins are hard. They don't deform and flow

  14. Step14:The protein is added to the batter in two parts. Each time, it is cut and mixed. The mixture is even

  15. Step15:Mix evenly for the first tim

  16. Step16:The second time the protein is added and mixed evenly. The ribbon falls slowly and overlaps. And the trace will not disappea

  17. Step17:Mounting ba

  18. Step18:Other colors are also mixed wel

  19. Step19:Draw the outline first (you can also draw the body first. Look at the figure and personal habits

  20. Step20:Drawing step

  21. Step21:Paint the details. Dry the ski

  22. Step22:Paint the details. Dry the ski

  23. Step23:Doraemon painting in the same way as other form

  24. Step24:Doraemon painting in the same way as other form

  25. Step25:After the skin is dried, bake according to the oven temperature. My temperature is 174 ℃. 12 minutes. Middle and lower layer

  26. Step26:Paint your beard with a pigmented brush. Finished products. In the hot weather, I took it outside to shoot. I broke my little hand...

  27. Step27:Finished produc

  28. Step28:Finished produc

  29. Step29:Finished produc

  30. Step30:Finished produc

  31. Step31:Finished produc

  32. Step32:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doraemon macaron

Chinese food recipes

Doraemon macaron recipes

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