Cooking Steps

1. 

   Step1:Qifeng cake (12 inch) - 11 eggs. 165G white sugar, 110g salad oil, 132g fresh milk, 225g low gluten flour, appropriate lemon juice and vanilla cream cake decoration - 2 barrels of blue windmill cream, appropriate strawberry and macaroni. The middle sandwich of the saint's dried frui

2. 

   Step2:Separate the egg whites from the yolks. Put the yolks and whites in a clean basin

3. 

   Step3:Put the oil and milk into the yolk bowl. Add 50g white sugar. Beat well with the egg beater. Let the oil and water mix well

4. 

   Step4:Add low powder into 2 and stir evenly. Do not see the dry powder

5. 

   Step5:Add 115 grams of xylitol to the protein in three times. Add a few drops of lemon juice. You can also add Tata powder. First, make a big bubble at a low speed. Add the first sugar. Make a fine flowing feeling at a high speed. Add the second sugar. Make the protein have a slight pattern. Add the third sugar. Make a hook. Make the small bubble at a low speed. Make the protein more stable. Finally, the protein with xylitol can make a hard bubble

6. 

   Step6:Mix the beaten egg white and yolk batter in three times. Be sure to cut and mix. Don't overdo it. Just mix the egg white

7. 

   Step7:Pour the batter into the mold. Put it into the oven. 130 ℃. 90 minutes (this is my oven temperature. Please set it according to the temperature of your usual baking Qi wind. Don't copy my temperature and time

8. 

   Step8:After baking, take it out and buckle it upside down. Let it cool and demould. It's OK

9. 

   Step9:Decoration process: 1. Cut the cake evenly into 3 pieces. Refrigerate the light cream of the blue windmill. 2. Spread the cream on the first layer of cake. 3. Put the second layer on the dried fruit. 4. Put the third layer of cake. Smooth. Decorate as neede