Cooking Steps

1. 

   Step1:Mix 4G instant black coffee powder with 10g hot water. Take 10g coffee concentrate for standb

2. 

   Step2:Mixed almond powder 105g sugar powder 95g coffee concentrate 10g egg white 25g

3. 

   Step3:Boil 75 granulated sugar + 25g pure water to 118 degrees. Add 36g egg white in a line. Beat while adding to cool to 50 degrees. Mix well with flour

4. 

   Step4:Put the batter into the flower mounting bag. Squeeze 3cm round on the baking tray covered with high-temperature oilcloth

5. 

   Step5:Preheat the oven to 160 degrees. Bake in the middle layer for 15 minutes

6. 

   Step6:Take out the roasted macarone and put it on the air net to cool down

7. 

   Step7:60% chocolate chips

8. 

   Step8:Bring the cream and coffee liqueur to a boil and pour them into a dish with chocolate chips. Mix well

9. 

   Step9:Add in the fermented cream and mix well. Get the bright coffee Ganache

10. 

    Step10:Remove the cooled macaroni body from the high temperature oilcloth

11. 

    Step11:Take two slices of cake. Squeeze the coffee Ganache on one slice and close the other

12. 

    Step12:Does macarone match coffee better