Chinese Food

Cooking Steps

1. 

   Step1:Almond powder, sugar powder, black sesame powder and protein 1.

2. 

   Step2:Protein 2 is added to sugar powder three times to kill.

3. 

   Step3:Boil the water and sugar in a small pot to 116 ° and pour in the beaten egg white along the wall of the cup. Mix the protein with the first step three times.

4. 

   Step4:Squeeze it with a squeeze bag. Let it dry for 2 hours until the skin is super hard.

5. 

   Step5:After 90 ° 10 minutes in the oven, adjust to 120 ° 15 minutes.

6. 

   Step6:Homemade black sesame paste filling. Put coconut black sesame powder, sugar powder and almond powder. You can also use your favorite paste macarone filling.

7. 

   Step7:Macarone with the stuffing.

8. 

   Step8:Mix all the biscuit materials and knead them into dough.

9. 

   Step9:Roll it into a patch.

10. 

    Step10:Cut off the shape you like.

11. 

    Step11:To make frosting with protein frosting material is to pass the protein. Half of the frosting is mixed with bamboo carbon powder.

12. 

    Step12:Just squeeze the icing on the biscuit. Macarone. Perfect. ^_