Cooking Steps

1. 

   Step1:Macarone preparation 1: mix almond powder and sugar powder and sift them evenly. Put them in the same basin with egg white a for standby. 2. Place sugar a (75g) and water in a small milk pot for standby. 3. Fine granulated sugar B (15g) is mixed with protein powder evenly for standby. 4. Place the egg white B (33g) in the mixing barrel of KitchenAid cook machine. 5. Prepare the flower mounting bag. Cut the small opening and put it into the small round flower mounting mouth.

2. 

   Step2:For macarone making, use KitchenAid cook machine to beat the egg white B (33g) in the 2nd gear. Add the fine sugar and protein powder evenly mixed in two times. Open the 8th gear to beat until it is stiff and hard foaming.

3. 

   Step3:Boil the sugar water to 116 ° C and 120 ° C. adjust the KitchenAid chef to the 8th gear. Stir and slowly pour in the syrup in a small flow until the sugar water is added.

4. 

   Step4:After the syrup is added, use KitchenAid chef 4 to continue mixing. Touch the mixing barrel and feel it warm, then stop. Cool it to become a strong Italian protein cream.

5. 

   Step5:Mix the almond powder, sugar powder, egg white a (33g) and water-soluble color powder into a ball in a basin.

6. 

   Step6:Add the Italian protein cream in three times the first time - add 1 / 2 of the protein cream. Use a scraper / scraper. Use the mixing method of pressing to fully mix. Second time - divide the remaining protein cream into two parts. Add one part (equal to 1 / 4 of the total amount) and mix the batter gently by cutting and mixing until it is even. The third time - add the remaining protein cream. Carefully mix the batter with gentle cutting and turning until the batter has a certain flow rate. It can fall in a ribbon shape. Layer by layer in the basin.

7. 

   Step7:Put the batter into a small flower mounting bag with a small flower mounting mouth. Squeeze the dough on the oilcloth. Shake the plate gently. There are small bubbles that are punctured with toothpick. Leave for a few minutes until the skin is slightly skinned.

8. 

   Step8:Preheat the oven to 160 degrees. Put it in the middle of the oven. Bake for about 15 minutes.

9. 

   Step9:Check whether macarone is cooked before it is put out of the oven. Gently push the macarone and it will come out of the oven if it can't be pushed. Remove the baking tray immediately and let it cool completely.

10. 

    Step10:The cherry flavored egg white and sugar are put into the mixing barrel of KitchenAid cook machine. Heat the mixture in hot water until it is warm (about 71 ℃).

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    Step11:Kitchen Ai

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